This blog post was originally published on April 7, 2015.
Picture this:
You’ve made your grocery list, or you swing by the store to get some staples for the week ahead. Like many of us, you’re on a budget, so you’ve got an eye for deals and saving money. As you scan your food options, you notice that in addition to the many eye-catching (and slogan-worthy) brands offered for your favorite foods, there are also those more plain, but much cheaper options. And you ask yourself: Is saving the money worth it? Is that food going to be as good?
I’ve often wondered this myself, and took some time to learn about the differences between generic and name brand foods. Continue reading →
Image courtesy of vaguehauntingmassappear.tumblr.com
We’ve all heard that breakfast is the most important meal of the day. Leslie Knope and Ron Swanson from Parks and Recreation understood it (possibly just for its deliciousness)! But how many of us actually eat it on a daily basis? And unfortunately, that cup of coffee doesn’t really count as breakfast.
Many students skip this meal due to lack of time or because it has become a habit to rush to class on an empty stomach.
“I know it’s probably not a good idea, but I’ve gotten used to it,” explains a second-year UNC student. “I usually study late and I would rather sleep an extra 20 minutes than wake up to make breakfast.”
While college students may lack time, it is still very important to eat in the morning. What kind of impact does this have if you decide to skip breakfast?
Your metabolism slows down. Breakfast helps to rev up your metabolism. Without food in your system, especially at the beginning of your day, your body goes into protection mode and works to conserve calories, rather than burning it. In prolonged cases, it causes wasting of your muscles.
An ideal breakfast is balanced. The Clinical Nutrition Specialist at Campus Health, Antonia Hartley, often recommends using the MyPlate for just that reason.
Image courtesy of ChooseMyPlate.gov
“I tell my clients to choose a starch (like toast, a tortilla, or granola), choose a protein (like peanut butter, eggs, or yogurt), and choose a fruit orveggie (like a banana, spinach or berries),” Hartley advises. “Putting together any three of these takes two minutes tops, especially since you can scramble an egg in the microwave.”
If you’re short on time in the morning, there many other quick breakfast recipes. There’s really no excuse to skip breakfast in the morning.
Justin Chu is the Information and Communication Program Assistant at UNC Student Wellness and a Master of Public Health graduate student with a focus in Health Behavior at UNC Gillings School of Global Public Health. He previously worked as a nutritionist in the clinical, community, and commercial settings after earning his bachelor’s in Clinical Nutrition at the University of California at Davis.
It’s February, and already you’re tired of the dining hall (mostly just walking through the cold to get there). Luckily, the first week of February provides some foodspiration in the form of African Heritage and Health Week.
Image courtesy of oldwayspt.org
African Heritage and Health Week (Feb. 1 – 7) celebrates the foods, flavors, and healthy cooking techniques that were key to the wellbeing of ancestors from African diaspora cultures in Africa, South America, the Caribbean, and the American South, each with distinct local foods and cooking styles.
Food and nutrition nonprofit, Oldways created the celebration, with its overall mission to guide people to good health through heritage, using practical and positive programs grounded in science and tradition. The basic premise of African Heritage and Health Week is to bring people together to support one another in healthy eating practices. A fringe benefit: developing multicultural sensitivity and experience.
So what makes these diets so healthy? The African Heritage Diet Pyramid shows a framework for these traditional ingredients.
The diet is based on fresh, natural plant foods: fruits and vegetables, especially leafy greens (chard, collards, kale, spinach, turnip, greens), tubers (yams, sweet potatoes, plantains), beans and nuts, rice and whole grains, healthy oils, and homemade sauces of herbs and spices. These are the core group to shop for. There is minimal consumption of eggs, poultry, other meats, and sweets. (Hey, saving some money!)
There is a great variety of high-nutrient foods, and those naturally low in processed sugar and unhealthy fats.
So, here’s how you celebrate African Heritage and Health Week:
COOK: Plates of Expression – dishes and foods from all four distinct regions of African heritage (click on the food for the recipe!)
LEARN: Taste of Heritage Cooking Classes – hands-on experience showing people how to eat and cook with traditional ingredients, reconnecting participants with the way of eating and living that promoted the health of African American ancestors everywhere.
DINE: African Heritage Dine Around Town – challenge yourself to experience something new (or old!) – alphabetical index, by state, of cultural restaurants near you that offer widest variety of nutritious, plant-based dishes, preparing all the traditional ingredients and dishes in delicious new ways.
PERSONAL PICK:
For a quick guide, check out this African Heritage Diet 101 brochure and dive deeper into African Heritage and Health Week.CALLING ALL PANTHERS FANS! ITS SUPER BOWL WEEK. , “It wasn’t going to be instant grits. It was going to be like long, slow-cooked collard greens. I think those collard greens are brewing right now. You can smell them from 100 miles away.” Imagine Cam throwing this Collard Greens recipe to you. Eat them at your Super Bowl party, or save them for your Monday lunch – clearly a win-win situation.
Angelica Arnold is the Program Assistant for Health and Wellness at Student Wellness. She is a first year Master of Public Administration candidate at the UNC School of Government. Her focus is on state, local, and nonprofit programs for nutrition education and walkable communities. She also a volunteer instructor for UNC Fitness Breaks and a youth basketball coach.
About this time of the school year, an intense feeling of stress, anxiety, and panic begins to fill the air in the UNC libraries. The first round of midterms is on its way. Here we see a hundred or so desperate students cramming for their exams with their eyes glued to textbooks and laptops. But next to the stack of lecture slide printouts and notebooks on the table is often a pile of chips, candy, cups of Starbucks, and cans of Red Bull. But did you know that what you eat can have an impact on how well you perform on exams?
PHOTO: “Finals Week Madness,” by Caryn. Flickr Creative Commons.
“I usually eat healthy, but it gets difficult around midterms and finals time,” explains Autymn Harris, a second year English major. “I plan my meals ahead when I can, but sometimes find myself munching on a lot of empty-calorie foods like cookies and fast food because I’m stressed and don’t have a lot of time.”
Even though students are inclined to neglect their diet for the sake of studying, research shows it’s not a good idea — especially when studying. What you eat can play a large role in how well you study and perform on your exams.
According to Elizabeth Somers, R.D., in her book, Food and Mood, the things we eat affect chemicals in the brain that controls all cognitive functions. When you don’t eat the right mix of foods, your brain just doesn’t work as it should. It can impair functions, such as memory, ability to think clearly and quickly, reaction times, concentration, and the ability to learn.
One study conducted at the University of New Mexico found a link between previous and current diet and test scores. By having a healthy diet for longer period time, you will score better on tests.
There is no doubt that what we eat affects how we study and perform on tests. So if you’re looking for a brain boost, here are some foods you should consider:
What it does for you: Your brain runs solely on carbs (more specifically, glucose). Now, we’re not saying you should start binging on candies and cupcakes — these kinds of carbs gets absorbed in your body too quickly and can lead to a crash. Instead, you should opt for whole grains, which are carbs that your body uses slowly and for a longer period of time.
Antioxidants
Food sources: fruits, vegetables
What it does for you: For many of us, around this time we are more stressed and sleeping less. This causes your immune system to take a hit, making you less likely to be at your best. Antioxidants, such as vitamin E, help protect your body and brain from the typical exam battle wounds.
Caffeine
Food sources: coffee, tea, dark chocolate
What it does for you: Some studies show caffeine can raise your brain function and reaction times. However, too much of this stuff will cancel out the benefits and may make you feel too anxious to think clearly. It may also make you more restless when you sleep and cause your body stress. Moderation is key when it comes to caffeine and studying.
Choline
Food sources: eggs, wheat germ, peanuts
What it does for you: Your body makes this nutrient itself, but adding some to your diet may improve your studying. Research from Massachusetts Institute of Technology found that choline has a big impact on your memory. In fact, those diagnosed with Alzheimer’s, a condition associated with memory loss, have a significant drop in choline production, indicating its importance to memory.
Fish
Food sources: tuna, salmon, bass
What it does for you: There are many reasons that people call fish “brain food.” For one, it contains omega-3s, which affects how well nutrients from the foods you eat get into your brain. It ultimately helps to improve brain activity and reduce memory loss as we age.
Gum
Food sources: Gum
What it does for you: You may not exactly consider this food. However, chewing gum has been found to improve memory and attention span, according to UK psychologists. Those who chewed gum during tests did much better than non-chewers.
Water
Food sources: water, juice, tea
What it does for you: It’s important to down some water before you start scribbling on your scantron. According to a study from the University of Bristol, participants that drank water around the time of a test scored 10% better than their thirsty classmates.
The typical foods we eat when we cram for exams may react badly with our bodies. You may not have a lot of time on your hands, but it’s still possible to make better choices. You can make a quick turkey sandwich at home in under five minutes, while making your midnight Wendy’s run would probably take longer and may even harm your studying. If you want the best chances of surviving your exams, eat consciously and aim for a balanced diet.
As promised in my last blog, I will be blogging today about embracing your inner DIY. Today, we will explore the wonderful world of leftovers!
Have you ever been out to eat and you’ve eaten more than half of your meal to the point where neither finishing your meal nor taking it home with you make any sense? When I’m in that situation, I just can’t waste the food, so I normally end up eating the rest and feeling post-Thanksgiving dinner-esque. But here’s a better idea: take home the leftovers and integrate them into a whole new food creation.
The other day, a friend and I went to a great Mexican restaurant for lunch and I got a chicken fajita salad. Leftover salads are pretty pointless for me because I despise soggy lettuce, but I took it home anyway. The next morning, I got to have a late breakfast, and I put the leftovers to good use. First, I separated the good stuff (chicken, peppers, onions, etc.) from the soggy lettuce. Then, I reheated it in a small skillet while I cracked a few eggs into a bowl and whisked them together with some milk. A few minutes later, I topped my chicken fajita omelet with some homemade salsa. What a delicious breakfast!
If I had wanted to make more of a lunch themed leftover creation, I would have ditched the soggy lettuce and remade the salad with some fresh additions. If you find yourself in this same situation, put a cup of chopped romaine lettuce into a large salad bowl. Mix together a can of corn and a can of black beans (drained and rinsed) and put a half cup of the mixture on top of the lettuce. At this point, I would also throw some banana pepper rings in before I added the reheated leftovers to the top. You can dress the salad with some salsa or some ranch dressing. I normally use a little of both.
Had the leftovers made it to dinner that night, there are a few ways I could have completed the meal. I probably would have started with putting the leftover fajita stuffing onto a tortilla, topping with some cheese, and heating in either the microwave or toaster oven. For the sides, I would have mixed the corn and black beans together (from my lunch suggestion above) and served it with some brown rice.
The possibilities are really endless. What’s the most creative way you have used your leftovers the next day?
You’ve made your grocery list, or you swing by the store to get some staples for the week ahead. Like many of us, you’re on a budget, so you’ve got an eye for deals and saving money. As you scan your food options, you notice that in addition to the many eye-catching (and slogan-worthy) brands offered for your favorite foods, there are also those more plain, but much cheaper options. And you ask yourself: Is saving the money worth it? Is that food going to be as good?
I’ve often wondered this myself, and took some time to learn about the differences between generic and name brand foods. Continue reading →
The last two winters here in Chapel Hill have been a little rough for all you non-winter, non-cold weather people. But fear not, spring is here (no really I swear)!
Photo: “Blossom Time, Fuquay-Varina” by Universal Pops, flickr creative commons
The Azaleas, Dogwoods, and fruit trees are beginning to bloom and the forests are taking on a faint green hue as buds begin to turn to leaves. I love this time of year, and if the trees and bushes are awakening and growing, you know what else is…? Vegetables!
Though Orange County may be best known for Chapel Hill and UNC, farming is a large part of the culture and economy. It has over 604 farms and almost one quarter of the land is agricultural. Crops grown in Orange County include: corn, soybeans, tobacco, and a wide variety of fruits and vegetables. It also has a number of dairy farms and farms that produce beef, pork, chicken, and other types of meat.
So, how does this apply to me or health, you might ask? Great question. Many people believe that eating local is good for your health as well as the environment, and this month Student Wellness is focusing on environmental wellness. The major benefit to the environment is that if you eat local, your food has to travel a much shorter distance from field to plate, which means a lot less fossil fuels burned in the process. Did you know that the average distance food travels is over 1800 miles!
Photo: “Baby Cows!” by Jason Adams, flickr creative commons
One of the main reasons I am bringing all this up is that the Annual Piedmont Farm Tour is happening at the end of April (April 25th and 26th), and if you want to take improving your health and the environment one step further, you could ride your bike to one of these farms—Transplanting Traditions Community Farm and Chapel Hill Creamery are both less than seven miles from Chapel Hill.
But even if you don’t do the farm tour, you should try and get out on a bicycle in Orange County. What better way to get exercise than rolling past one picturesque farm after another, with the sun shining and a gentle breeze keeping you cool?
So before you leave Chapel Hill for the summer, visit a farm, go to the farmers market, or ride your bike to Maple View Farm to get some ice cream. You will be helping yourself, getting to know the people who produce your food, and helping the environment all at the same time.
That’s RIGHT–your or your student group could win $1,000 at the very first LDOC HeelFest!!!
LDOC HeelFest will be an end-of-year talent show extravaganza. This is the first year UNC is doing this event and it is a collaboration among multiple campus departments and student groups. It will be held at Ehringhaus Field from 4-8pm on LDOC, which is Friday April 24th. The talent show will feature a showcase of UNC student talent, and the students at the event will get to vote on the winning performer/group. The Grand Prize will be a cash amount, TBD.
Come to auditions this week and next…Let’s see what you got!
As the days get longer and the sun shines brighter, the warmer seasons are definitely underway (assuming that you’re in the northern hemisphere!). Whether you’re poolside or working hard in the classroom, a healthy fruit and vegetable smoothie is always a great companion. I personally enjoy at least one smoothie a day, but everyone has different dietary needs, so eat what is best for you! What makes smoothies so great? It’s their ability to transform admittedly bland ingredients into a tasty fusion of flavors. There are a variety of different ingredients to play with – including fruits, vegetables, almond milk, apple juice, yogurt, and more. For a moderately active 20 year old, the CDC recommends that you eat 2 cups of fruit and 3 cups of vegetables per day. Check out the tips below to find your smoothie nirvana and get blending!
The Goal: Your perfect smoothie – blended with the balanced combination of fruits, vegetables, and add-ins
What You’ll Need: A blender, a knife, fruits and vegetables (see below), various add-ins
The Smoothie Combinations:
1 banana + ¾ cup greek yogurt + a handful of kale + 3 ice cubes
2 peeled oranges + ¾ cup greek yogurt + a handful of spinach + 3 ice cubes
1 ½ cups frozen mixed berries + ½ cup almond milk + ½ cup pomegranate juice
1 cup pineapple + ½ banana + 4 ice cubes + 1 cup apple juice
1 mango + ½ cup almond milk + 1 tomato + a handful of spinach
½ papaya + ½ apple + ¼ cups coconut milk + ½ cup almond milk + 4 ice cubes
1 cup apple juice + 5 frozen strawberries + ½ banana + 4 ice cubes
The combinations above are suggestions – but there are many ways to put together ingredients to create a smoothie you enjoy. Happy blending!
Spring Break is over – and classes are back in session. Now that you’re back on campus, this is a great opportunity to get back into healthy routines to finish the semester strong. Here are some articles to help you in your journey:
Workout Wednesday blog posts are written by UNC Campus Recreation staff members. Each Wednesday we’ll be swapping blog posts with the Tarheel Tone Up blog so that readers can view more diverse post topics that will benefit their health and wellness. Workout Wednesday blog posts can be found both here and on tarheeltoneup.com.
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